On Thu, 07 May 2009 20:22:30 -0400, D K
wrote:



I order from here a few times a year with excellent results...

http://www.tastesofchicago.com/

My sister sent me 4 slabs of Carson's ribs once.
They come dry-iced. Baby backs in foil packs and already sauced if I
recall. Just heat 'em up in the oven.
As good as any ribs I ever had.
Too bad the kids hadn't moved out.
There was a place called Eddies in Logan Square.
Don't know if it's still there, but best ribs ever.
Hickory cooked baby backs and excellent sauce.

--Vic