HK wrote:
jps wrote:
On Thu, 07 May 2009 12:04:59 -0400, Jim22208
wrote:

HK wrote:
thunder wrote:
On Thu, 07 May 2009 11:22:20 -0400, D.Duck wrote:



His opinion was they cannot get the right cheese or sausage
down there. Too expensive to have it flown in from up there where
it's
readily available.
I thought it was the water. The local Florida bread leaves
something to be desired also.

When we first moved to Florida, and I went grocery shopping, I was
astonished at:

a. the lousy, crustless, tasteless substance that was being passed
off as bread. No matter what sort of bread it was pretending to be,
it had the same sponginess and pretty much the same taste. Lousy
rolls, too.
We found *one* deli in the entire Jax area that "imported" its bread
daily from Baltimore, and it was pretty good.

b. the high price of produce. I really thought we'd be paying a lot
less at the grocery store for produce. Nope.

Where we live now, the best bread is baked by our local Panera
store. Real bread of substance with real crust. The supermarkets
serve up "spongy" bread, for the most part.

Well you are in luck stupid. Panera is a National chain. Panera bread
is available EVERYWHERE. You don't get out much, do you?

How often do you travel 10 or 15 miles to buy bread, silly dweeb?


FloridaJim is *the* horse's ass. When we lived in the Jax area, there
were no Panera Bread stores that I ever saw. In fact, I think we left
the Jax area *before* there was a Panera chain.

Thank you bison breath. That's the nicest thing you've said to me all
day. How often do you travel 10 or 15 miles to buy bread?