"Zombie of Woodstock" wrote in message
...
On Mon, 9 Feb 2009 15:15:43 -0800, "Calif Bill"
wrote:


"HK" wrote in message
...
Richard Casady wrote:
On Mon, 9 Feb 2009 11:14:32 -0800, "Calif Bill"
wrote:

At Keesler AFB the SOS was hamburger in flour sauce. Really bad flour
sauce. Never could be called gravy.

SOS is made with chipped dried been. Not burger.

Casady


The one time I ate "authentic" SOS, I puked.

No taste for the good stuff in life I guess. Probably you also do not eat
bisquits and gravy.

um...authentic?

SOS?

--

When I want your opinion, I'll beat it out of you

The military was not always a 3 star eatery.

"Vic Smith" wrote in message
...
On Mon, 9 Feb 2009 15:58:46 -0800, "Calif Bill"
wrote:


I made Bisquick bisquits this morning. did not look or taste fatty.
Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. B&G are good once in a while. Tasty change from
the
healthy oatmeal breakfast.

My oatmeal (Quaker old fashioned) has some butter and milk mixed in
toward the end of its cooking, then some brown sugar sprinkled on top.
Then a milk moat around the castle.
Too healthy can be bad for your health.

--Vic

Put some water and oatmeal in a bowl, a little brown sugar and raisins,
microwave. Or for real healthy, raw oatmeal mixed in yogurt.

"Don White" wrote in message
...

"HK" wrote in message
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Vic Smith wrote:
On Mon, 09 Feb 2009 18:17:04 -0500, HK wrote:

Calif Bill wrote:
"HK" wrote in message
...
Richard Casady wrote:
On Mon, 9 Feb 2009 11:14:32 -0800, "Calif Bill"
wrote:

At Keesler AFB the SOS was hamburger in flour sauce. Really bad
flour sauce. Never could be called gravy.
SOS is made with chipped dried been. Not burger.

Casady
The one time I ate "authentic" SOS, I puked.
No taste for the good stuff in life I guess. Probably you also do not
eat bisquits and gravy.

I like biscuits, but I don't like the greasy gravy that makes up the
biscuits and gravy dish.

Biscuits have a lot of shortening in them.
Those Browns Chicken biscuits turn into lumps of lard when they cool
off. But they're mighty tasty when warm!
You might switch to muffins if you're concened about too much grease.

--Vic

I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

Who'd want gravy on a biscuit?
A tad of butter.... and maybe a dab of strawberry jam is all that's
required.


That's a side to the main course. Bisquits and sausage gravy are the main
course. You need to travel more.

On Mon, 9 Feb 2009 18:56:48 -0800, "Calif Bill"
wrote:

That's a side to the main course. Bisquits and sausage gravy are the main
course. You need to travel more.

You gotta remember - Don is Canadian.

No imagination. :)
--

Happy Holidays and Merry Whatever It Is
That ****es Liberals Off.

On Mon, 9 Feb 2009 18:56:48 -0800, "Calif Bill"
wrote:

Who'd want gravy on a biscuit?
A tad of butter.... and maybe a dab of strawberry jam is all that's

Those biscuits in the cardboard tube are not bad at all, with butter,
never that nasty yellow grease that looks like butter.
Honey is good, and you will have sticky fingers. Chemical engineering
at it's finest.

Casady

On Mon, 09 Feb 2009 11:19:08 -0800, Calif Bill wrote:


Chowdah needs Tabasco.

That's what Manhattan Clam Chowder is for.

"thunder" wrote in message
t...
On Mon, 09 Feb 2009 11:19:08 -0800, Calif Bill wrote:


Chowdah needs Tabasco.

That's what Manhattan Clam Chowder is for.

Don't care for the tomato base.