On Feb 9, 6:50*pm, Vic Smith wrote:
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:

I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. *Gravy's white, except
for the chunks of sausage. *Not to say there's no fat in it.
There's different ways of making it.

--Vic *

Well, when I was hitchin' around our great land I had Biscuits and
Gravy at the truck stops... Served properly over a good 1/2' thick
slice of onion and a pepper shaker on the side... My other greazy
favorite is Fried Green 'Maters, ummmmm

On Mon, 9 Feb 2009 16:28:05 -0800 (PST),
wrote:


Well, when I was hitchin' around our great land I had Biscuits and
Gravy at the truck stops... Served properly over a good 1/2' thick
slice of onion and a pepper shaker on the side... My other greazy
favorite is Fried Green 'Maters, ummmmm

Don't care for onion on it, but I turn that gravy black with pepper.
Grind it thick, so I'm picking it out of my teeth fro an hour.
Ever have fried eggplant, sliced thin?
Got to mention that to my wife. Been a while.

--Vic