On Feb 9, 6:50*pm, Vic Smith wrote:
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:

I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. *Gravy's white, except
for the chunks of sausage. *Not to say there's no fat in it.
There's different ways of making it.

--Vic *

Well, when I was hitchin' around our great land I had Biscuits and
Gravy at the truck stops... Served properly over a good 1/2' thick
slice of onion and a pepper shaker on the side... My other greazy
favorite is Fried Green 'Maters, ummmmm