Calif Bill wrote:
"HK" wrote in message
...
Richard Casady wrote:
On Mon, 9 Feb 2009 11:14:32 -0800, "Calif Bill"
wrote:

At Keesler AFB the SOS was hamburger in flour sauce. Really bad flour
sauce. Never could be called gravy.
SOS is made with chipped dried been. Not burger.

Casady

The one time I ate "authentic" SOS, I puked.

No taste for the good stuff in life I guess. Probably you also do not eat
bisquits and gravy.



I like biscuits, but I don't like the greasy gravy that makes up the
biscuits and gravy dish.

On Mon, 09 Feb 2009 18:17:04 -0500, HK wrote:

Calif Bill wrote:
"HK" wrote in message
...
Richard Casady wrote:
On Mon, 9 Feb 2009 11:14:32 -0800, "Calif Bill"
wrote:

At Keesler AFB the SOS was hamburger in flour sauce. Really bad flour
sauce. Never could be called gravy.
SOS is made with chipped dried been. Not burger.

Casady

The one time I ate "authentic" SOS, I puked.

No taste for the good stuff in life I guess. Probably you also do not eat
bisquits and gravy.



I like biscuits, but I don't like the greasy gravy that makes up the
biscuits and gravy dish.

Biscuits have a lot of shortening in them.
Those Browns Chicken biscuits turn into lumps of lard when they cool
off. But they're mighty tasty when warm!
You might switch to muffins if you're concened about too much grease.

--Vic

Vic Smith wrote:
On Mon, 09 Feb 2009 18:17:04 -0500, HK wrote:

Calif Bill wrote:
"HK" wrote in message
...
Richard Casady wrote:
On Mon, 9 Feb 2009 11:14:32 -0800, "Calif Bill"
wrote:

At Keesler AFB the SOS was hamburger in flour sauce. Really bad flour
sauce. Never could be called gravy.
SOS is made with chipped dried been. Not burger.

Casady
The one time I ate "authentic" SOS, I puked.
No taste for the good stuff in life I guess. Probably you also do not eat
bisquits and gravy.


I like biscuits, but I don't like the greasy gravy that makes up the
biscuits and gravy dish.

Biscuits have a lot of shortening in them.
Those Browns Chicken biscuits turn into lumps of lard when they cool
off. But they're mighty tasty when warm!
You might switch to muffins if you're concened about too much grease.

--Vic

I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:



I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

Vic Smith wrote:
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:


I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

Don't eat pork sausage or pork sausage gravy, either. I do eat gravy I
make from a roasted turkey or chicken. Don't eat bacon. Eat lean ham or
pork, though. I try to avoid too many nitrates, and processed meat and
pork usually is loaded with 'em.

"HK" wrote in message
...
Vic Smith wrote:
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:


I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

Don't eat pork sausage or pork sausage gravy, either. I do eat gravy I
make from a roasted turkey or chicken. Don't eat bacon. Eat lean ham or
pork, though. I try to avoid too many nitrates, and processed meat and
pork usually is loaded with 'em.


Most added nitrates / nitrites to pork are very reduced in amount of the
past 10 years. You can even get nitrate free hotdogs and lunchmeat. Funny
thing is Turkey bacon normally has more nitrates than pig bacon.

"Vic Smith" wrote in message
...
On Mon, 09 Feb 2009 18:36:49 -0500, HK wrote:



I don't eat biscuits very often, but when I do, I like them. It's the
floating liquid fat in biscuit gravy I don't like.

None of that in my wife's pork sausage gravy. Gravy's white, except
for the chunks of sausage. Not to say there's no fat in it.
There's different ways of making it.

--Vic

I made Bisquick bisquits this morning. did not look or taste fatty. Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. B&G are good once in a while. Tasty change from the
healthy oatmeal breakfast.

On Mon, 9 Feb 2009 15:58:46 -0800, "Calif Bill"
wrote:


I made Bisquick bisquits this morning. did not look or taste fatty. Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. B&G are good once in a while. Tasty change from the
healthy oatmeal breakfast.

My oatmeal (Quaker old fashioned) has some butter and milk mixed in
toward the end of its cooking, then some brown sugar sprinkled on top.
Then a milk moat around the castle.
Too healthy can be bad for your health.

--Vic

On Feb 9, 7:13*pm, Vic Smith wrote:
On Mon, 9 Feb 2009 15:58:46 -0800, "Calif Bill"

wrote:

I made Bisquick bisquits this morning. *did not look or taste fatty. *Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. *B&G are good once in a while. *Tasty change from the
healthy oatmeal breakfast.

My oatmeal (Quaker old fashioned) has some butter and milk mixed in
toward the end of its cooking, then some brown sugar sprinkled on top.
Then a milk moat around the castle.
Too healthy can be bad for your health.

--Vic

I eat mine now with about a quarter tsp sugar and a spoonful of
cinnamon..

"Vic Smith" wrote in message
...
On Mon, 9 Feb 2009 15:58:46 -0800, "Calif Bill"
wrote:


I made Bisquick bisquits this morning. did not look or taste fatty.
Cooked
up some bacon pieces and used a packaged pepper gravy mix that we like and
had them this morning. B&G are good once in a while. Tasty change from
the
healthy oatmeal breakfast.

My oatmeal (Quaker old fashioned) has some butter and milk mixed in
toward the end of its cooking, then some brown sugar sprinkled on top.
Then a milk moat around the castle.
Too healthy can be bad for your health.

--Vic

Put some water and oatmeal in a bowl, a little brown sugar and raisins,
microwave. Or for real healthy, raw oatmeal mixed in yogurt.