"John H" wrote in message
...

Ketchup -- blech!

Tobasco -- yumm.

I never tried Tobasco on eggs until I met my father-in-law. He used to
cover eggs with the stuff.
I tried it, liked it and still use it, but not to the extent he used it.

I recently bought some Tobasco sauce and mistakenly got the "Habanero"
version.

Whew!

Eisboch