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Oh gosh. I ate too much yesterday. I do every year. seems like I don't
learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? |
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On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote:
Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* |
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On Nov 28, 1:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit.. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... |
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On Nov 28, 4:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* |
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On Nov 28, 4:16*pm, JohnH wrote:
On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! |
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On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote:
On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ....and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* |
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On Nov 28, 4:16*pm, Tim wrote:
On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q |
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On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote:
On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* |
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On Nov 28, 5:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - No, take slices off a pork roast, centercut or boneless chops etc... |
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