|
*Burp!*
Oh gosh. I ate too much yesterday. I do every year. seems like I don't
learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? |
*Burp!*
On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote:
Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* |
*Burp!*
On Nov 28, 1:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit.. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... |
*Burp!*
On Nov 28, 4:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* |
*Burp!*
|
*Burp!*
On Nov 28, 4:16*pm, JohnH wrote:
On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! |
*Burp!*
On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote:
On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ....and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* |
*Burp!*
On Nov 28, 4:16*pm, Tim wrote:
On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q |
*Burp!*
On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote:
On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* |
*Burp!*
On Nov 28, 5:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - No, take slices off a pork roast, centercut or boneless chops etc... |
*Burp!*
|
*Burp!*
On Nov 28, 5:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, slices of pork loin. Actually we used some slices off the ham, but the guy used pork loin slices.. |
*Burp!*
On Nov 28, 7:44*pm, JohnH wrote:
On Fri, 28 Nov 2008 16:24:27 -0800 (PST), wrote: On Nov 28, 5:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - No, take slices off a pork roast, centercut or boneless chops etc... That's what I was figuring. Thanks. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - We have another holiday favorite.. Take a centercut pork loin and open it up like a jellyroll by slicing it in a spiral so it lays out flat on a cookie sheet. Take sausage, cheese, and spinach and lay it on and roll it back up and bake it in the oven.. That is another one of our favs from a long time ago... Havn't made it in a while though.. |
*Burp!*
On Nov 28, 4:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote: On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* *uuuuuuuuugh!...burp" |
*Burp!*
On Fri, 28 Nov 2008 20:16:12 -0800 (PST), Tim wrote:
On Nov 28, 4:28*pm, JohnH wrote: On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote: On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* *uuuuuuuuugh!...burp" Damn Yankee. -- John H *Have a Super Christmas and a Spectacular New Year!* |
at 3:30AM it hit!
the triple flusher.
finally. |
at 3:30AM it hit!
Tim wrote:
the triple flusher. finally. Do I want to ask? |
at 3:30AM it hit!
Tim wrote:
the triple flusher. finally. TMI! -- Regards, Dave Brown Brown's Marina Ltd http://brownsmarina.com/ |
at 3:30AM it hit!
On Nov 29, 7:08*am, Boater wrote:
Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* |
at 3:30AM it hit!
Tim wrote:
On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out. |
at 3:30AM it hit!
On Nov 29, 8:04*am, Boater wrote:
Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. |
at 3:30AM it hit!
Tim wrote:
On Nov 29, 8:04 am, Boater wrote: Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. Now, we're at the edge with this...let's not go over it. :) |
at 3:30AM it hit!
On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote:
On Nov 29, 7:08*am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!* |
at 3:30AM it hit!
On Nov 29, 8:17*am, Boater wrote:
Tim wrote: On Nov 29, 8:04 am, Boater wrote: Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. Now, we're at the edge with this...let's not go over it. *:)- Hide quoted text - - Show quoted text - I recognized that there could be a problem, so that's why the triple flush! |
at 3:30AM it hit!
On Nov 29, 8:21*am, JohnH wrote:
On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08*am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. |
at 3:30AM it hit!
On Sat, 29 Nov 2008 06:35:17 -0800 (PST), Tim wrote:
On Nov 29, 8:21*am, JohnH wrote: On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08*am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. I hope they're the orange flavored. Try it with orange juice and it's not bad. -- John H *Have a Super Christmas and a Spectacular New Year!* |
at 3:30AM it hit!
On Nov 29, 8:49*am, JohnH wrote:
On Sat, 29 Nov 2008 06:35:17 -0800 (PST), Tim wrote: On Nov 29, 8:21*am, JohnH wrote: On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08*am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. I hope they're the orange flavored. Try it with orange juice and it's not bad. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, it's orange. and tastes like your drinking soft sand, but it'll probably help get things really lined out. If bad leads to worse I did find a bottle of castor oil. ?;^ Q |
*Burp!*
On Nov 28, 1:19*pm, Tim wrote:
Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Just great, and glad yours was good too! I smoked a turkey. This mornings breakfast was left overs! Mac and cheese, some turkey, stuffing, mashed taters, green bean casserole and cranberries! |
*Burp!*
On Nov 28, 5:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote: On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. I can attest to that! |
at 3:30AM it hit!
On Nov 29, 9:04*am, Boater wrote:
Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Because you ARE crap? |
at 3:30AM it hit!
Tim wrote:
On Nov 29, 8:49 am, JohnH wrote: On Sat, 29 Nov 2008 06:35:17 -0800 (PST), Tim wrote: On Nov 29, 8:21 am, JohnH wrote: On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. I hope they're the orange flavored. Try it with orange juice and it's not bad. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, it's orange. and tastes like your drinking soft sand, but it'll probably help get things really lined out. If bad leads to worse I did find a bottle of castor oil. ?;^ Q Roto Rooter. |
at 3:30AM it hit!
On Nov 29, 11:21*am, Boater wrote:
Tim wrote: On Nov 29, 8:49 am, JohnH wrote: On Sat, 29 Nov 2008 06:35:17 -0800 (PST), Tim wrote: On Nov 29, 8:21 am, JohnH wrote: On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. I hope they're the orange flavored. Try it with orange juice and it's not bad. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, it's orange. and tastes like your drinking soft sand, but it'll probably help get things really lined out. If bad leads to worse I did find a bottle of castor oil. ?;^ Q Roto Rooter.- Hide quoted text - - Show quoted text - Not everybody is such a fat slob that they need mechanical help. |
at 3:30AM it hit!
On Sat, 29 Nov 2008 07:28:28 -0800 (PST), Tim wrote:
On Nov 29, 8:49*am, JohnH wrote: On Sat, 29 Nov 2008 06:35:17 -0800 (PST), Tim wrote: On Nov 29, 8:21*am, JohnH wrote: On Sat, 29 Nov 2008 05:57:15 -0800 (PST), Tim wrote: On Nov 29, 7:08*am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* Wow. Thanks for sharing. I recommend Metamucil on a daily basis. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - There's still a few containers in Dad's pantry. They're coming home with me. I hope they're the orange flavored. Try it with orange juice and it's not bad. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, it's orange. and tastes like your drinking soft sand, but it'll probably help get things really lined out. If bad leads to worse I did find a bottle of castor oil. ?;^ Q Mix it with a half glass of orange juice. Tastes fine. -- John H *Have a Super Christmas and a Spectacular New Year!* |
at 3:30AM it hit!
On Sat, 29 Nov 2008 05:06:51 -0800 (PST), Tim
wrote: the triple flusher. finally. Um.... Ok. |
at 3:30AM it hit!
Tim wrote:
On Nov 29, 8:04 am, Boater wrote: Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. Nice! |
at 3:30AM it hit!
"D K" wrote in message ... Tim wrote: On Nov 29, 8:04 am, Boater wrote: Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. Nice! Being full of ****, I'm sure you can relate to Tims' story. |
*Burp!*
On Nov 28, 1:19*pm, Tim wrote:
Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Hey Tim, you got 36 responses to this really "****ty" post ;) |
*Burp!*
On Nov 29, 9:53*pm, wrote:
On Nov 28, 1:19*pm, Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Hey Tim, you got 36 responses to this really "****ty" post ;) Yours made 37 so mine's 38. oh yeah, today was my birthday (53) too. maybe we can squeeze another 38 out of it. LOL! |
at 3:30AM it hit!
Don White wrote:
"D K" wrote in message ... Tim wrote: On Nov 29, 8:04 am, Boater wrote: Tim wrote: On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out.- Hide quoted text - - Show quoted text - Believe me, man. It burned all the way, too! It truely was a fight to the finish, but I'm still here, and it isn't. Nice! Being full of ****, I'm sure you can relate to Tims' story. How does this post involve you? Are you stalking me, dummy? |
*Burp!*
On Sat, 29 Nov 2008 19:59:38 -0800 (PST), Tim wrote:
On Nov 29, 9:53*pm, wrote: On Nov 28, 1:19*pm, Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Hey Tim, you got 36 responses to this really "****ty" post ;) Yours made 37 so mine's 38. oh yeah, today was my birthday (53) too. maybe we can squeeze another 38 out of it. LOL! Happy Birthday! Late. -- John H *Have a Super Christmas and a Spectacular New Year!* |
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