|
*Burp!*
|
*Burp!*
On Nov 28, 5:08*pm, JohnH wrote:
On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - Yes, slices of pork loin. Actually we used some slices off the ham, but the guy used pork loin slices.. |
*Burp!*
On Nov 28, 7:44*pm, JohnH wrote:
On Fri, 28 Nov 2008 16:24:27 -0800 (PST), wrote: On Nov 28, 5:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - No, take slices off a pork roast, centercut or boneless chops etc... That's what I was figuring. Thanks. -- John H *Have a Super Christmas and a Spectacular New Year!*- Hide quoted text - - Show quoted text - We have another holiday favorite.. Take a centercut pork loin and open it up like a jellyroll by slicing it in a spiral so it lays out flat on a cookie sheet. Take sausage, cheese, and spinach and lay it on and roll it back up and bake it in the oven.. That is another one of our favs from a long time ago... Havn't made it in a while though.. |
*Burp!*
On Nov 28, 4:28*pm, JohnH wrote:
On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote: On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* *uuuuuuuuugh!...burp" |
*Burp!*
On Fri, 28 Nov 2008 20:16:12 -0800 (PST), Tim wrote:
On Nov 28, 4:28*pm, JohnH wrote: On Fri, 28 Nov 2008 14:17:20 -0800 (PST), Tim wrote: On Nov 28, 4:16*pm, Tim wrote: On Nov 28, 4:16*pm, JohnH wrote: On Fri, 28 Nov 2008 14:08:41 -0800 (PST), Tim wrote: On Nov 28, 4:08*pm, JohnH wrote: On Fri, 28 Nov 2008 13:49:18 -0800 (PST), wrote: On Nov 28, 1:28*pm, JohnH wrote: On Fri, 28 Nov 2008 10:19:37 -0800 (PST), Tim wrote: Oh gosh. I ate too much yesterday. I do every year. seems like I don't learn, either that or I'm old enough to know better but too young to resist. With over night relatives and all, the plumbing at my house is at running at maximum capacity. How,d your day go? Spectacular, except that there was always someone sitting in my chair. My legs ached this morning. I put a ham on the smoker with some hickory chunks, rotisserie barbecued a turkey, and roasted another turkey. The rotisserie turkey was the big hit. Everyone's gone now. Peace and quiet reign. I can stand a little. -- John H *Have a Super Christmas and a Spectacular New Year!* Took some 1/4 inch pork slices and pounded them down thin. Spread on roasted garlic, sauteed onion, a mix of sweet and sour and bbq sauce, and a slice of bacon. Wrapped them up like a jelly roll and stuck them together with tooth picks. Egg wash, breadcrumbs, and fry in about 1 inch oil.. ummmmmmm * Stole the recipe from some corny dude named Emiril or something like that on the cooking channel.. We did the ham yesterday too, but the pork rolls were the hit of the day... Do you mean pork loin slices, or fatback? What did you slice? Fatback or hog jowl with bacon wrapped in it sounds delicious! -- John H *Have a Super Christmas and a Spectacular New Year!* Oh man, this conversation is already counteracting the anti-acid! *ugh!* ...and collard greens with hot sauce. Wow! -- John H *Have a Super Christmas and a Spectacular New Year!* Dang IT JOHN!!!! (that burned it's way out...) ?;^ Q Tim, I'm sure no one else has followed this thread this far, so I'm going to share this secret with you. This stuff is good: Cajun Power Sauce. You can get it, and a lot of other great stuff, he http://tinyurl.com/5fekb6 I'd suggest starting with a small sample of some of their products. Something like this would be a good start: http://tinyurl.com/5mg49f Chow down! -- John H *Have a Super Christmas and a Spectacular New Year!* *uuuuuuuuugh!...burp" Damn Yankee. -- John H *Have a Super Christmas and a Spectacular New Year!* |
at 3:30AM it hit!
the triple flusher.
finally. |
at 3:30AM it hit!
Tim wrote:
the triple flusher. finally. Do I want to ask? |
at 3:30AM it hit!
Tim wrote:
the triple flusher. finally. TMI! -- Regards, Dave Brown Brown's Marina Ltd http://brownsmarina.com/ |
at 3:30AM it hit!
On Nov 29, 7:08*am, Boater wrote:
Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* |
at 3:30AM it hit!
Tim wrote:
On Nov 29, 7:08 am, Boater wrote: Tim wrote: the triple flusher. finally. Do I want to ask? harry, you already did. I took a crap. a HUGE crap! The dump of dumps. I feel 20 lb.s lighter. happens every post-thanksgiving dinner. *whew!* I knew there was a reason why I admired you. It just took a while to figure it out. |
| All times are GMT +1. The time now is 07:56 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004 - 2014 BoatBanter.com