MENU FOR THE DINNER IN HONOR OF THE SUMMIT ON FINANCIAL MARKETS AND THE
WORLD ECONOMY AT THE WHITE HOUSE

Fruitwood-smoked Quail with Quince Gastrique
Quinoa Risotto

Landmark Chardonnay “Damaris Reserve” 2006

Thyme-roasted Rack of Lamb
Tomato, Fennel and Eggplant Fondue
Chanterelle Jus

Shafer Cabernet “Hillside Select” 2003

Lolla Rosa, Red Oak and Endive
Cider Vinaigrette
Backed Vermont Brie with Walnut Crostini

Pear Torte
Huckleberry Sauce

Chandon Étoile Rosé


A more appropriate choice would have been a Big Meal from Mickey D's.