Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had a
friend who was a refrigeration tech. When I'd visit him in his garage
and we wanted cold beer, he'd simply open a 20lb tank of R12 on an open
case of beer and basically flood the box with liquid Freon, which of
promptly evaporated and practically flash froze the beer. There is some
skill involved in allowing just the right amount of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the past...

Cheers
Martin


Nope.

Chlorine is forever...

KLC Lewis wrote:
"Martin" wrote in message
...
Back in the '80s, when men were men and Freon was almost free, I had a
friend who was a refrigeration tech. When I'd visit him in his garage and
we wanted cold beer, he'd simply open a 20lb tank of R12 on an open case
of beer and basically flood the box with liquid Freon, which of promptly
evaporated and practically flash froze the beer. There is some skill
involved in allowing just the right amount of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the
past...

Cheers
Martin

How does it feel to be personally responsible for the hole in the ozone
layer? :-D



Oiy! I didn't turn the valve! :-)

Cheers
Martin

cavelamb wrote:
Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had a
friend who was a refrigeration tech. When I'd visit him in his garage
and we wanted cold beer, he'd simply open a 20lb tank of R12 on an
open case of beer and basically flood the box with liquid Freon, which
of promptly evaporated and practically flash froze the beer. There is
some skill involved in allowing just the right amount of freon to
flow....

Now with all this green-house gas stuff, well,, it's a thing of the
past...

Cheers
Martin


Nope.

Chlorine is forever...

The chlorine yes, the chlorinated compounds no....

Cheers
Martin

Martin wrote:
cavelamb wrote:
Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had
a friend who was a refrigeration tech. When I'd visit him in his
garage and we wanted cold beer, he'd simply open a 20lb tank of R12
on an open case of beer and basically flood the box with liquid
Freon, which of promptly evaporated and practically flash froze the
beer. There is some skill involved in allowing just the right amount
of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the
past...

Cheers
Martin


Nope.

Chlorine is forever...

The chlorine yes, the chlorinated compounds no....

Cheers
Martin

That chlorine molecule pops loose pretty easily.
And the recombine and pop out again over and over.

The ones form my Mom's hair spray are still up there.

Richard

On Thu, 09 Apr 2009 16:32:41 -0500, cavelamb
wrote:

Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had a
friend who was a refrigeration tech. When I'd visit him in his garage
and we wanted cold beer, he'd simply open a 20lb tank of R12 on an open
case of beer and basically flood the box with liquid Freon, which of
promptly evaporated and practically flash froze the beer. There is some
skill involved in allowing just the right amount of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the past...

Cheers
Martin


Nope.

Chlorine is forever...

Huh! Man said the practice of chilling beer by dumping R-12 on it is a
thing of the past. You are stating that people still do it because
'chlorine is forever'. It really should have read " Now, what with all
this... it's less clear without the ' what '.

Casady

On Fri, 10 Apr 2009 00:30:28 -0500, cavelamb
wrote:

Martin wrote:
cavelamb wrote:
Martin wrote:
mmc wrote:
"Ernest Scribbler" wrote in message
et...
If not, make one: http://www.asciimation.co.nz/beer/

Keeping beer cold is very important!



Back in the '80s, when men were men and Freon was almost free, I had
a friend who was a refrigeration tech. When I'd visit him in his
garage and we wanted cold beer, he'd simply open a 20lb tank of R12
on an open case of beer and basically flood the box with liquid
Freon, which of promptly evaporated and practically flash froze the
beer. There is some skill involved in allowing just the right amount
of freon to flow....

Now with all this green-house gas stuff, well,, it's a thing of the
past...

Cheers
Martin


Nope.

Chlorine is forever...

The chlorine yes, the chlorinated compounds no....

Cheers
Martin

That chlorine molecule pops loose pretty easily.
And the recombine and pop out again over and over.

The ones form my Mom's hair spray are still up there.


Not all of them..