"katy" wrote :
katy wrote:


What I don't understand is why they don't convert the
sugar to Splenda,



Splenda?

I'd rather eat earthworms with Vegamite served in a cedar
bucket.


//Walt

I've substituted Splenda in many recipes that I've served
people and they never knew it wasn't sugar...

sugar's a quick burn sort of thing. Think of the
quantitudes of fats Americans chow down at every turn. And
then have to ":jog" off again. I had lunch at a place in
Miami that the meal had to have weighed at least 10lbs. on
the plate. It was gross. What was worse was just throwing
all that untouched mountain of food away.

Seahag