"Martin Baxter" wrote in message
...
Bob Crantz wrote:



Fish fins and scales are thrown into beer to clear it up. Why isn't that
done with wine? I, myself prefer a "Perth Pink" or a "Chateau de Rod
Laver".
Do you have any idea of the bouquet?

Oeu d'aborigine's armpit?

Certainly opens the sluice gates - at both ends!

Glory!