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#1
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Time for withdrawal
Bob Crantz wrote:
Fish fins and scales are thrown into beer to clear it up. Why isn't that done with wine? I, myself prefer a "Perth Pink" or a "Chateau de Rod Laver". Do you have any idea of the bouquet? Oeu d'aborigine's armpit? Cheers Marty |
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#2
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Time for withdrawal
"Martin Baxter" wrote in message ... Bob Crantz wrote: Fish fins and scales are thrown into beer to clear it up. Why isn't that done with wine? I, myself prefer a "Perth Pink" or a "Chateau de Rod Laver". Do you have any idea of the bouquet? Oeu d'aborigine's armpit? Certainly opens the sluice gates - at both ends! Glory! |
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