.... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

....and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM

"Capt.Mooron" wrote in message
news:BUOzf.134579$OU5.9368@clgrps13...
... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM

The bubbles fish is a bottom feeder, fatty, usually covered with abnormal
growths, not even good enough looking to mount. Just my 2 cents.

John Cairns

Capt.Mooron wrote:
... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM



You don't let them hang for awhile to age??? Is that why you
marinate, so they won't be tough?
My turkeys dressed out hen/22 lbs, Tom/28lbs. We had Tom for
Christmas...he was excellent...
jad to make stew out of Rasputin, the lead rooster, though, since he
was so athletic his muscles never unbunched....

Capt.Mooron wrote:
... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM


Wow that is amazing, I woke up and choked a chicken too!
I have a picture of my hero the Commodore, and a DVD of brokeback
mountain.
Who could resist!

RB
35s5 Rainbow warrior
NY

And tomorrow you'll be out looking for a new set of China Clippers, you
would be better off eating a hunk of Michelin .

"Capt.Mooron" wrote:

... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM

John Cairns wrote:
"Capt.Mooron" wrote in message
news:BUOzf.134579$OU5.9368@clgrps13...

... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM


The bubbles fish is a bottom feeder, fatty, usually covered with abnormal
growths, not even good enough looking to mount. Just my 2 cents.

John Cairns


Sort of like carp...you cook them on a shingle then throw out the
carp and eat the shingle...

"John Cairns" wrote in message

The bubbles fish is a bottom feeder, fatty, usually covered with abnormal
growths, not even good enough looking to mount. Just my 2 cents.

Suzanne though he was good enough to mount..... and look at the result....
Lil Thomas..... a happy baby boy.

CM

"katy" wrote in message

You don't let them hang for awhile to age??? Is that why you marinate, so
they won't be tough?

Yes.... I'm not a proponent of aging unless I'm certain of the temps the
meat is subjected to. These are year old roosters.... not much for meat but
I won't cull without a purpose.

My turkeys dressed out hen/22 lbs, Tom/28lbs. We had Tom for
Christmas...he was excellent...

My pet Royal Palm Turkey is hand tame and about 15lbs now.

jad to make stew out of Rasputin, the lead rooster, though, since he was
so athletic his muscles never unbunched....

Try a marinade......

CM

"Dry" wrote in message

And tomorrow you'll be out looking for a new set of China Clippers, you
would be better off eating a hunk of Michelin .

Naw Laddie.... bone out the meat and set it to a marinade. It works fine.

CM

Capt.Mooron wrote:
"katy" wrote in message


You don't let them hang for awhile to age??? Is that why you marinate, so
they won't be tough?


Yes.... I'm not a proponent of aging unless I'm certain of the temps the
meat is subjected to. These are year old roosters.... not much for meat but
I won't cull without a purpose.

As long as it's below 45F you're safe


My turkeys dressed out hen/22 lbs, Tom/28lbs. We had Tom for
Christmas...he was excellent...


My pet Royal Palm Turkey is hand tame and about 15lbs now.

Ours were hand tamed and pets, too. Until we ate them.

jad to make stew out of Rasputin, the lead rooster, though, since he was
so athletic his muscles never unbunched....


Try a marinade......

He's already been done and gone...nothing left to marinade....the 5
that I had caged, though, were nice and tender....they would
actually chortle when I fed them towards the end...greedy little
buzzards....

CM