Capt.Mooron wrote:
... and I knew it was butchering day.

Tally so far is 3 Roosters, bled, plucked and gutted. They'll be marinated
and on the BBQ tonite.

...and one Bobsprit, hooked , landed and I was going to fillet him, but
decided I had enough. So... back in the water he went. :-)

Yesterday I put up one of those Tarp Garages out back to allow me to place
the saws etc..... to do some work on the house renos. The building was
easy... but the floor was a bit of a hassle. I think I might use it as a
boat shelter for next season instead or tarping.

CM



You don't let them hang for awhile to age??? Is that why you
marinate, so they won't be tough?
My turkeys dressed out hen/22 lbs, Tom/28lbs. We had Tom for
Christmas...he was excellent...
jad to make stew out of Rasputin, the lead rooster, though, since he
was so athletic his muscles never unbunched....