Joe wrote:
Capt.Mooron wrote:

"Dry" wrote in message


And tomorrow you'll be out looking for a new set of China Clippers, you
would be better off eating a hunk of Michelin .

Naw Laddie.... bone out the meat and set it to a marinade. It works fine.

CM


Why are raising Roosters to eat anywhy?

Let me guess Overproof and lime marinade.

Do you just leave them outside to freeze?

We use to do about 100 white leggerds a year. Clean and package them
all on one day.

Nothing like the smell of the kettle boiling and a big steaming pile of
feathers. That and headless chickens running all over the yard doing
acrobatics made for and interesting spring day. We would raise hens for
the eggs and replace the hens every year. Maybe one rooster to excite
the gals into laying but thats it.

Joe

When you buy a chick package, it's much cheaper to get unsexed and
just kill off the roosters at about 6-8 months....
You did your kill off in the spring? Most people I know do that in
October or November so you don't have to winter over and so that
you're not killing off moulting birds...