"katysails" wrote
they're too small to eat....they're not even as big as a fingernail.....

What about washing then boiling a mess of then and use the stock for a
chowder?

"Vito" wrote:
"katysails" wrote
they're too small to eat....they're not even as big as a fingernail.....

What about washing then boiling a mess of then and use the stock for a
chowder?

Yeah, would make a good mussel stew: olive oil, wine, some fresh basil, and
a loaf of crusty bread to sop it all up with!

Seahag

Don't forget the tomatoes.


"Seahag" wrote in message
...

"Vito" wrote:
"katysails" wrote
they're too small to eat....they're not even
as big as a fingernail.....

What about washing then boiling a mess of then
and use the stock for a
chowder?

Yeah, would make a good mussel stew: olive oil,
wine, some fresh basil, and
a loaf of crusty bread to sop it all up with!

Seahag

Vito wrote:

"katysails" wrote

they're too small to eat....they're not even as big as a fingernail.....


What about washing then boiling a mess of then and use the stock for a
chowder?



Don't forget that the things concentrate heavy metals and chemical toxins, if you wish to become a walking night light eat em, otherwise I'd not
recommend consuming the things.

Cheers
Marty

Garlic is a wonderful chelating agent that removes metals from the body.

Gilligan

"Martin Baxter" wrote in message
...
Vito wrote:

"katysails" wrote

they're too small to eat....they're not even as big as a fingernail.....


What about washing then boiling a mess of then and use the stock for a
chowder?



Don't forget that the things concentrate heavy metals and chemical toxins,
if you wish to become a walking night light eat em, otherwise I'd not
recommend consuming the things.

Cheers
Marty

"Gilligan" wrote in message

Garlic is a wonderful chelating agent that removes metals from the body.

So is EDTA. Mix a little in with some wasabi--yummy.

Max

You'd have to use so much that it wouldn't be worth putting in any mussels
"Gilligan" wrote in message
k.net...
Garlic is a wonderful chelating agent that removes metals from the body.

Gilligan

"Martin Baxter" wrote in message
...
Vito wrote:

"katysails" wrote

they're too small to eat....they're not even as big as a
fingernail.....


What about washing then boiling a mess of then and use the stock for a
chowder?



Don't forget that the things concentrate heavy metals and chemical
toxins,
if you wish to become a walking night light eat em, otherwise I'd not
recommend consuming the things.

Cheers
Marty

Gilligan wrote:

Garlic is a wonderful chelating agent that removes metals from the body.


Possibly, but does it do anything for dioxin ingestion? What about benzene and furans?

I think phlogistine would be prophylactic.


Cheers
Marty

"Martin Baxter" wrote in message

Gilligan wrote:

Garlic is a wonderful chelating agent that removes metals from the body.


Possibly, but does it do anything for dioxin ingestion? What about benzene
and furans?

My recommendation would be to NOT ingest dioxin, benzene or furans.

Max

Better stay away from Perrier, VietNamese shrimp and catfish!

Is it ok to ingest mycotoxins?

Gilligan



"Maxprop" wrote in message
nk.net...

"Martin Baxter" wrote in message

Gilligan wrote:

Garlic is a wonderful chelating agent that removes metals from the
body.


Possibly, but does it do anything for dioxin ingestion? What about
benzene
and furans?

My recommendation would be to NOT ingest dioxin, benzene or furans.

Max