The road to Hell is paved with good intentions. And what do you mean
"touch up a few spots"???

Seahag
(How do you feel about sun dried tomato bagles?)

"Scott Vernon" wrote
Well, I was gonna call ya last week, but I only needed to touch up a few
spots on the bottom paint.

Won't be long,

"Seahag" wrote:
Dosen't matter. You are still in deep doo doo. Since yer boat is outta
the
water you never write you never visit. Humph.

On Mon, 29 Mar 2004 23:10:50 -0500, "Seahag"
wrote:

The road to Hell is paved with good intentions. And what do you mean
"touch up a few spots"???

I think he meant that the blisters had outgrown the paint


Seahag
(How do you feel about sun dried tomato bagles?)

"Scott Vernon" wrote
Well, I was gonna call ya last week, but I only needed to touch up a few
spots on the bottom paint.

Won't be long,

"Seahag" wrote:
Dosen't matter. You are still in deep doo doo. Since yer boat is outta
the
water you never write you never visit. Humph.

Haven't seen a blister yet, thank you.

Scotty

"felton" wrote in message
news
On Mon, 29 Mar 2004 23:10:50 -0500, "Seahag"
wrote:

The road to Hell is paved with good intentions. And what do you mean
"touch up a few spots"???

I think he meant that the blisters had outgrown the paint


Seahag
(How do you feel about sun dried tomato bagles?)

"Scott Vernon" wrote
Well, I was gonna call ya last week, but I only needed to touch up a
few
spots on the bottom paint.

Won't be long,

"Seahag" wrote:
Dosen't matter. You are still in deep doo doo. Since yer boat is
outta
the
water you never write you never visit. Humph.

"Seahag" wrote in message
...
The road to Hell is paved with good intentions.

So, it will be a smooth ride?


And what do you mean
"touch up a few spots"???

There were a few small areas were the paint wore off, mostly at the water
line because of my too aggresive scrubbing. I touched up with a 3'' brush.


Seahag
(How do you feel about sun dried tomato bagles?)

With a salad?

Scotty

Scott Vernon wrote:



Seahag

(How do you feel about sun dried tomato bagles?)


With a salad?


Put a little squirty cheeze and sardines on 'em, they'll be fine!

Cheers
Marty

Gourmet Martin Baxter wrote ...
Put a little squirty cheeze and sardines on 'em, they'll be fine!

mmmmmmmmmmmmmmmmmmmmmmmmm!