On Tue, 26 Aug 2008 09:36:54 -0400, DownTime
wrote:

Short Wave Sportfishing wrote:

Which is not to say that NY style pizza isn't good by the way.

I just like a good Chicago pizza as well as a thin crust NY style
pizza.

It's scary, but I swear we must be related(I'm from CT, Stratford to be
exact). I generally prefer thin-crust NY style, but good a Chicago pizza
can be appreciated as well.

You can get a good thin crust in Chicago. Only difference I've
noticed is sausage is more popular in Chicago, pepperoni back east.
Being from Chicago I don't automatically think deep dish or stuffed.
Depends what you want.
Lots of people here won't touch a fat pizza.
They didn't even get popular until maybe the 70's.

--Vic