Short Wave Sportfishing wrote:
)

There isn't a way to cook liver to make it palatable.

As a kid, I ate beef liver and didn't gag, but it was never my favorite
meal. I did enjoy the chicken livers sold at KFC.

Today, when I see it in the store, I gag.

I buy all of my produce and meats in a ethnic market specializing in
Mexican and Asian products. It is amazing the parts of animals and
different sea life, that they considered a delicacy.

Surprisingly, some "scrap" animals parts, such as ox tails, sell at
outrageous prices. Ox tails and pig feet used to be some of the "parts"
that were given to the slaves, and were useless to everyone else. Now
the sell at a premium.