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Boating and drillin in the Eastern Gulf
On Tue, 12 Aug 2008 20:43:03 -0400, DK wrote:
Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. wrote: DK wrote: Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. wrote: Short Wave Sportfishing wrote: On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. " wrote: John H. wrote: On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. " wrote: wrote: "round hear, we draw the line at 2nd cuzins but I got lucky an' married a yankee who likes what I like ('cept she doesnt like greens). My yank in-laws would be ok if they'd just learn to cook. Just tell them to add salt back to the vegetables and then overcook them till you can't tell what they are.  Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red Hot sauce, or whatever they call it these days. Southerns have never found a dish that was not improved with the addition of some form of pork. If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better flavor than Frank's and the same mild heat. There is only one hot sauce. Tobasco. This thread is now locked. :) Guess again. !!!!!! Tabasco is great, either in cooking or as a condiment, but sometimes it can over power a delicate flavor, such as fish. At those times (and only at those times) is Crystal the preferred hot sauce. NOW this thread is locked. Unlock Louisiana Hot Sauce beats Crystal any day! Lock unlocked Didn't you mean LHS is better than Franks? LHS has no flavor and even less heat. It is the one my mother uses. Now it is locked. Not Frank's - never tried it. Crystal is loaded with vinegar and lacks the flavor of LHS. Go get some Franks. Fry a batch of chicken wings, mix a quarter cup of melted butter with a half cup of Franks. Stir into the wings. Good stuff. -- ** Good Day! ** John H |
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