On Aug 11, 6:29*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 22:02:03 GMT, John H.
wrote:





On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa...
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

I like spinach, then turnip. *Didn't care for the collards my ma made,
and never tried kale.
You remember that guy Euell(sp?) Gibbons?
He wrote a few books about collecting and cooking greens and weeds.
I had one called "Stalking the Wild Asparagus."
Everything he picked he'd soak in butter when cooking.
Supposed to be in the "Health Book" genre, but I laughed when I saw
a stick of butter in every recipe for dandelions, grasses, etc.
Wasn't too surprised when he died fairly young of congestive heart
failure.
Now I like butter, but I don't want to eat a weed if it needs a stick
of butter to make eatable.

--Vic- Hide quoted text -

- Show quoted text -

I like any kind of greens, my favorite is beet greens, and then
collards, but only if they are cooked right.