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Will we make it until January 2009?
On Thu, 17 Jul 2008 15:33:29 -0400, HK wrote:
Short Wave Sportfishing wrote: On Thu, 17 Jul 2008 15:13:41 -0400, HK wrote: Vic Smith wrote: On Thu, 17 Jul 2008 06:02:40 -0700 (PDT), wrote: On Jul 16, 11:26?pm, Tim wrote: On Jul 16, 11:02?am, HK wrote: "Will we make it until January 2009?" I dont' see any reson why not? I can't speak for everyone, but I'm thinking I'll make it!! I hope I will. I scheduled a dental appointment. I have one tomorrow... :) Followed by a Korean lunch (my dentist is Korean and we always schedule so we can do lunch after my appointment!) I haven't had pyung yang naeng myun in a long time. You wouldn't know a pyung from a yang if your naeng was bitten by a myun. :) I don't live in the boondocks of Connecticut. Even in New Haven, the last time I was there, you could get decent Korean food. The dish in question is great in the summer, because it is served cold and is not spicy. I know more about Korean food that you ever did. And probably Thai food as well. Stick with your ballpark franks and white bread... And you stay classy as always. |
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