On Feb 17, 10:50*am, John H. wrote:
On Sun, 17 Feb 2008 07:42:54 -0800 (PST),
wrote:





On Feb 17, 10:37*am, Vic Smith
wrote:
On Sun, 17 Feb 2008 10:30:56 -0500, John H.

wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:

On Feb 16, 12:36*pm, wrote:
On Feb 16, 12:25*pm, wrote:

On Feb 15, 8:49*pm, John H. wrote:

On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:

On Feb 15, 6:13*pm, wrote:
On Feb 15, 1:30*pm, wrote:

Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.

Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone

My POS cable provider does not carry speed on my package.. this sucks..

Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!

They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H

Yep, that's racin'!- Hide quoted text -

- Show quoted text -

I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -

- Show quoted text -

Gentleman, START YOUR .............ENGINES!!!!!

Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!

Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.

Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.

Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.

That sounds like an excellent idea to get tender meat.
Did you ever try tossing the crockpot cooked ribs on some tin foil
and broiling them a bit? *I'm thinking that might crisp 'em up some.

--Vic- Hide quoted text -

- Show quoted text -

You can also just throw a butt or shoulder in a crockpot for a while
with broth or water then drain and pour on the BBQ sauce. Comes apart
nicely with a fork at that point, almost, I said almost like BBQ..

Haven't tried either, but will. Do you do anything to reduce the amount of
fat in the shoulder before or after cooking?
--
John H- Hide quoted text -

- Show quoted text -

I have only done it once or so, iirc we just pour it off with the
broth before adding the sauce...