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HK

wrote:
On Feb 17, 2:15 pm, John H. wrote:
On Sun, 17 Feb 2008 09:03:52 -0800 (PST), wrote:
On Feb 17, 10:30 am, John H. wrote:
On Sun, 17 Feb 2008 06:56:51 -0800 (PST), wrote:
On Feb 16, 12:36 pm, wrote:
On Feb 16, 12:25 pm, wrote:
On Feb 15, 8:49 pm, John H. wrote:
On Fri, 15 Feb 2008 17:09:13 -0800 (PST),
wrote:
On Feb 15, 6:13 pm, wrote:
On Feb 15, 1:30 pm, wrote:
Catch the truck race tonight if possible. I watched the Daytona truck
race last year and it was unbelievable! Those guys race there guts out
trying to make a name for themselves, as well as to try to beat the
old timers that are there.
Oh yeah, I finally decided to have a 12 YO show me how to use the
alarm on my phone
My POS cable provider does not carry speed on my package.. this sucks..
Holy ****! I read this, turned on the race, the damn pickups start smacking
the **** out of each other, and one goes down the track looking like a
friggin' meteor!
They went to a commercial, but there were a bunch of wrecked pickups at
Daytona. Hopefully no one got hurt.
--
John H
Yep, that's racin'!- Hide quoted text -
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I do get todays race on espn2... I think I get speed too if I screw
with the settings to decode the other cable input.. Did it once but we
ended up with some porn and reversed our direction on the settings.- Hide quoted text -
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Gentleman, START YOUR .............ENGINES!!!!!
Got some baby backs ready for the smoker.....will be done at the drop
of the green flag!
Loogy, I know what I'm about to tell you may sound like heresy, but you
might give it a try.
Cook some ribs in a crockpot. Spread the sauce on 'em, put 'em in the pot,
and cook for about 8-9 hours on low.
Good eating. Not as good as BBQ'd, but more tender and not bad. A good way
to cook 'em if you don't want to mess with cooking much.
--
John H- Hide quoted text -
- Show quoted text -
Well, actually what I do is kind of sort of similar. I put my rub on
the ribs, smoke at 200F for about 3 hours, then slather the sauce on
them, wrap in aluminum foil, back on the smoker (or a 200F oven) for
another hour or so. They are very tender that way, you have to watch
out, they'll get so tender when you pick up a bone, the meat falls
right off.
That way will produce great ribs, but it requires your presence. The
crockpot way allows you to be gone for eight hours or so.

--
John H- Hide quoted text -

- Show quoted text -

16 to go, who do you all think is going to win?? I am still looking at
Smoke..

The sponsors, who hesitatingly interrupt their presentations to their
audience for a few laps of racing.

Do they stop the race for commercials like they stop NFL games? :)