"Gene Kearns" wrote in message
...
On Sat, 9 Feb 2008 22:36:20 -0400, Don White penned the following well
considered thoughts to the readers of rec.boats:


What we need is more 'free range' chickens, not ones piled tier after tier
in small cages to **** down on the ones beneath.


I would agree. Flavor in the chicken and the egg suffers when chickens
are "farmed." Give me free range food any day..... uh.... except when
the cows have been in the onions..... yuck....

--

Grady-White Gulfstream, out of Oak Island, NC.

Homepage
http://pamandgene.idleplay.net/

Rec.boats at Lee Yeaton's Bayguide
http://www.thebayguide.com/rec.boats


---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 080209-0, 02/09/2008
Tested on: 2/10/2008 8:30:38 AM
avast! - copyright (c) 1988-2008 ALWIL Software.
http://www.avast.com




Depends what the free range chickens are eating. Free Range eggs in Asia
taste wrong. But being raised on eggs fed corn and alfalfa pellets, I am
used to that. I do not notice any difference between the eggs I eat as a
kid and now, but may be just a matter of a lot of years. I do know you
would not be able to buy $1.50 a dozen eggs if they were all free range. My
grandparents were egg ranchers in Turlock, Ca. In those days of the 40's
and 50's all chickens were free range. Took a lot of time to collect all
the eggs from the nesting boxes each day.