JimH wrote:
wrote in message
...
On Jan 23, 3:33 pm, "D.Duck" wrote:
wrote in message

There's plenty of authentic ethnic foods in Florida. It's a whole
industry catering to snowbirds.
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I don't know what type of ethnic food you are referring to, but other than
Latin food stuffs in South Florida I haven't found a wide variety in my
time here. I'm referring to the raw material to prepare for yourself at
home.- Hide quoted text -

- Show quoted text -

Uh, Florida is one of the largest beef cattle producing states there
is, for one thing. So if you can't get good beef there, I don't know
where you'd get it!

Here's a good place:
http://www.wrightsgourmet.com/Menus/Menus.asp

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Did you favor the grilled cheese or PB&J sandwich at Wrights Deli?

BTW: How do they "produce" beef cattle in Florida?




Publix Supermarkets in Florida carry a wide variety of ethnic foods, and
in south Florida, there are all sorts of local food stores catering to
various ethnic groups.

What I found difficult to find when I lived in Florida were stores
selling decent bread. Too many variations of Wonder white bread, which
isn't fit for human consumption. Maybe that has changed.

JimH wrote:

Uh, Florida is one of the largest beef cattle producing states there
is, for one thing. So if you can't get good beef there, I don't know
where you'd get it!

Here's a good place:
http://www.wrightsgourmet.com/Menus/Menus.asp


Florida raises more cattle than Texas.

Eisboch

"Eisboch" wrote in message
...

JimH wrote:

Uh, Florida is one of the largest beef cattle producing states there
is, for one thing. So if you can't get good beef there, I don't know
where you'd get it!

Here's a good place:
http://www.wrightsgourmet.com/Menus/Menus.asp


Florida raises more cattle than Texas.

Eisboch

No doubt a lot of cattle are raised down here. But, I think the feeding is
not like up in the Midwest, lots of corn. One of the first things I noticed
when moving here in the early 90s was the "quality" and variety of meats
from what I was used to in Chicago. Marbling in beef, just about
non-existent down here.

Maybe things have changed in Chicago by now.

"Eisboch" wrote in message
...

JimH wrote:

Uh, Florida is one of the largest beef cattle producing states there
is, for one thing. So if you can't get good beef there, I don't know
where you'd get it!

Here's a good place:
http://www.wrightsgourmet.com/Menus/Menus.asp


Florida raises more cattle than Texas.

Eisboch


But what is the beef finished off with at the feed lot?