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Our Friend Stumpy
wrote in message ... On Jan 8, 10:11 am, "Eisboch" wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Yes, very good beer. I also like Sierra Nevada's Pale Ale (quite hoppy), and their Summer Ale. I like a lot of different types, I brew one hell of a Hefeweizen. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. It's okay, and I totally agree that the draft version is pretty good! Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch Ever try Amstel Light? Not great, but better than any american light except maybe Sam Adam's light. Adams has a European ale that I don't care for. Too malty. ------------------------------------------- I am afraid that if I discovered a decent tasting light beer, I'd end up missing the Sams too much, slide back to it and gain all the weight that I lost back. It's hard enough as it is. Nope. Gotta stay away from beer. And food. And snacks. What a miserable way to live ..... Eisboch |
Our Friend Stumpy
Eisboch wrote:
wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken. |
Our Friend Stumpy
On Jan 8, 10:32*am, "Eisboch" wrote:
wrote in message ... On Jan 8, 10:11 am, "Eisboch" wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Yes, very good beer. I also like Sierra Nevada's Pale Ale (quite hoppy), and their Summer Ale. I like a lot of different types, I brew one hell of a Hefeweizen. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. It's okay, and I totally agree that the draft version is pretty good! Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch Ever try Amstel Light? Not great, but better than any american light except maybe Sam Adam's light. Adams has a European ale that I don't care for. Too malty. ------------------------------------------- I am afraid that if I discovered a decent tasting light beer, I'd end up missing the Sams too much, slide back to it and gain all the weight that I lost back. *It's hard enough as it is. *Nope. *Gotta stay away from beer. And food. *And snacks. *What a miserable way to live ..... Eisboch- Hide quoted text - - Show quoted text - I agree! Beer, in all actuality does nothing more to your weight than eating the same amount of calories, but at a 150 or more a bottle, it can add up quick! |
Our Friend Stumpy
On Jan 8, 10:37*am, HK wrote:
Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. |
Our Friend Stumpy
Eisboch wrote:
wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch Ah, Coors! And Coors Light, at that. Now we can get back to boats: You know why drinkin' Coors is like making love in a canoe, don't you? DT |
Our Friend Stumpy
On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote:
On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking." |
Our Friend Stumpy
On Tue, 08 Jan 2008 11:03:15 -0500, HK wrote:
wrote: On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Taste is subjective, concreteboots. Hilarious! Harry's been putting down anyones choice of beer for any number of taste reasons. And then comes this line" "Taste is subjective..." That's only true if it's someone *else's* taste! Harry's taste is objective and applicable to all things. -- John H "All decisions are the result of binary thinking." |
Our Friend Stumpy
wrote in message ... On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Heineken always gave me heartburn. Corona is not bad, but it's not great. I used to try different local beers in Puerto Rico, but never developed a taste for them. Same in Italy. Samuel Adams has just the right body, full flavor with a very, very faint sweet after-taste. I have to stop thinking about this. Eisboch |
Our Friend Stumpy
HK wrote:
wrote: On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Taste is subjective, concreteboots. Harry, Is your bozo bin broken? |
Our Friend Stumpy
On Jan 8, 11:03*am, HK wrote:
wrote: On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message .... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Taste is subjective, concreteboots.- Hide quoted text - - Show quoted text - Awe, how cute! More childish name calling! Let's see, all of the members of beer advocate, including tasting judges, homebrewers, microbrewery owners, brewpub owners, etc. don't know anything because they rate your beers below average?! Damn this is good stuff. Let's see, you know more about photography than anyone, more about beer, more about BBQ, more about boats, more about building boats, more about concrete, more about engineering, more about battery chargers, and on and on...... One wonders why you'd not let us have a peek at your lobster boat, I'm sure it has all of the best! |
Our Friend Stumpy
On Jan 8, 11:22*am, John H. wrote:
On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message .... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now.. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 |
Our Friend Stumpy
wrote:
On Jan 8, 11:03 am, HK wrote: wrote: On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. Very similar to some of the good, German, full-bodied beers. Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", an Anheuser-Busch product. Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Taste is subjective, concreteboots.- Hide quoted text - - Show quoted text - Awe, how cute! More childish name calling! Let's see, all of the members of beer advocate, including tasting judges, homebrewers, microbrewery owners, brewpub owners, etc. don't know anything because they rate your beers below average?! Damn this is good stuff. Let's see, you know more about photography than anyone, more about beer, more about BBQ, more about boats, more about building boats, more about concrete, more about engineering, more about battery chargers, and on and on...... One wonders why you'd not let us have a peek at your lobster boat, I'm sure it has all of the best! As I stated, I am not a "drinker," other than a few beers a year. I have tasted the "Lites" previously referenced here and as I stated, I think they taste "****y." I suppose if I were heavily into alcohol, I'd have your knowledge of the subject. You'd be more successful if you'd spend your time picking your nose instead of your endless fights here, concreteboy. By the way, *any* pre-apprentice in the trowel trades learns more about concrete and mortar in his/her first 12 weeks than you'll ever know. Drink that along with your double six pack. |
Our Friend Stumpy
On Tue, 8 Jan 2008 08:33:06 -0800 (PST), wrote:
On Jan 8, 11:22*am, John H. wrote: On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 What popped up at that site was Peroni Nastro Azzurro. -- John H "All decisions are the result of binary thinking." |
Our Friend Stumpy
On Jan 8, 11:38*am, John H. wrote:
On Tue, 8 Jan 2008 08:33:06 -0800 (PST), wrote: On Jan 8, 11:22*am, John H. wrote: On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 What popped up at that site was Peroni Nastro Azzurro. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - Musta forgot to cut and paste: http://beeradvocate.com/beer/profile/1/429 |
Our Friend Stumpy
On Jan 8, 11:38*am, John H. wrote:
On Tue, 8 Jan 2008 08:33:06 -0800 (PST), wrote: On Jan 8, 11:22*am, John H. wrote: On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 What popped up at that site was Peroni Nastro Azzurro. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - Try some of Redhook's offerings, really good beer! |
Our Friend Stumpy
On Jan 8, 11:35*am, HK wrote:
wrote: On Jan 8, 11:03 am, HK wrote: wrote: On Jan 8, 10:37 am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken..- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. Taste is subjective, concreteboots.- Hide quoted text - - Show quoted text - Awe, how cute! More childish name calling! Let's see, all of the members of beer advocate, including tasting judges, homebrewers, microbrewery owners, brewpub owners, etc. don't know anything because they rate your beers below average?! Damn this is good stuff. Let's see, you know more about photography than anyone, more about beer, more about BBQ, more about boats, more about building boats, more about concrete, more about engineering, more about battery chargers, and on and on...... One wonders why you'd not let us have a peek at your lobster boat, I'm sure it has all of the best! As I stated, I am not a "drinker," other than a few beers a year. I have tasted the "Lites" previously referenced here and as I stated, I think they taste "****y." If you're not a beer drinker, then who in hell are YOU to decide what's "****y" and what's not? I suppose if I were heavily into alcohol, I'd have your knowledge of the subject. I guess, if that's what it takes for YOU to be knowledgeble about something! Do you really think that someone has to be a falling down drunk to enjoy a hobby and a particular beverage? Zymurgy is a very fascinating science. You'd be more successful if you'd spend your time picking your nose instead of your endless fights here, concreteboy. Yep, there you go! When shown to not know what you are talking about, instantly start with the childish insults and name calling! By the way, *any* pre-apprentice in the trowel trades learns more about concrete and mortar in his/her first 12 weeks than you'll ever know. Drink that along with your double six pack.- Hide quoted text - - Show quoted text - I'll tell you what. I'll show you and everyone here my credentials when you show everyone here proof of ownership of a Zimmerman like lobster boat. Deal? |
Our Friend Stumpy
On Tue, 8 Jan 2008 10:36:32 -0800 (PST), wrote:
On Jan 8, 11:38*am, John H. wrote: On Tue, 8 Jan 2008 08:33:06 -0800 (PST), wrote: On Jan 8, 11:22*am, John H. wrote: On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 What popped up at that site was Peroni Nastro Azzurro. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - Try some of Redhook's offerings, really good beer! My last beer was in Dec, '87. I'm allergic to alcoholic. -- John H "All decisions are the result of binary thinking." |
Our Friend Stumpy
wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" |
Our Friend Stumpy
On Jan 8, 2:13*pm, wrote:
On Tue, 8 Jan 2008 11:10:46 -0800 (PST), Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" I have always considered the X's on the label to be a warning. Exactly! |
Our Friend Stumpy
On Jan 8, 1:53*pm, John H. wrote:
On Tue, 8 Jan 2008 10:36:32 -0800 (PST), wrote: On Jan 8, 11:38*am, John H. wrote: On Tue, 8 Jan 2008 08:33:06 -0800 (PST), wrote: On Jan 8, 11:22*am, John H. wrote: On Tue, 8 Jan 2008 07:56:05 -0800 (PST), wrote: On Jan 8, 10:37*am, HK wrote: Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - Heineken is almost as bad as Miller light! Beeradvocate rates it a C- whereas miller light is a D http://beeradvocate.com/beer/profile/81/246 Peroni gets a C, I like most people that like beer and know beer just don't care for skunky tastes. http://beeradvocate.com/beer/profile/258/1790 Mass produced Mexican beer is as thrilling as mass produced American beer. What does your site say about Pilsner Urquell, which was my favorite mass produced beer while in Europe. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I like Urquell pretty well, personally. What can be bad about a beer that hasn't changed since the 1400's! What is very cool about brewing is that I can buy the very yeast that they've been propagating since the beginning! The pros give it a B, which is very good, they are a hard bunch to please! http://beeradvocate.com/beer/profile/258/1790 What popped up at that site was Peroni Nastro Azzurro. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - Try some of Redhook's offerings, really good beer! My last beer was in Dec, '87. I'm allergic to alcoholic. -- John H "All decisions are the result of binary thinking."- Hide quoted text - - Show quoted text - I found out why Harry doesn't drink anymore! http://my.break.com/Content/view.aspx?ContentID=429847 |
Our Friend Stumpy
On Jan 8, 2:10*pm, Tim wrote:
wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 |
Our Friend Stumpy
wrote:
On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} These guys aren't the Robert Mondavis of the brew business, and I have no idea what you are, other than an obstreperous a**hole. Drink up. |
Our Friend Stumpy
On Tue, 08 Jan 2008 15:00:38 -0500, HK wrote:
wrote: On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} Anonymous? Pimpp is no more anonymous than Loogypicker. I thought my Hacker-Pschor Wiess Brau was as weird a name of beer as I'd see, but this site has some real doozies. I wonder how consistent some of these off-the-wall brews are. --Vic |
Our Friend Stumpy
On Jan 8, 3:19*pm, "JimH" wrote:
"HK" wrote in message ... wrote: On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} These guys aren't the Robert Mondavis of the brew business, and I have no idea what you are, other than an obstreperous a**hole. Drink up. I sort of got a kick out of that beeradvocate.com site. * Just because they like a particular beer does not mean you will like it. Heck, I like MGD and Bud Light. * I could care less about what someone else says about it as all that matters to me is my taste in beer.- Hide quoted text - - Show quoted text - Yes, I thoroughly realize that you and Harry know more than anyone about any given subject. |
Our Friend Stumpy
On Jan 8, 3:00*pm, HK wrote:
wrote: On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} These guys aren't the Robert Mondavis of the brew business, and I have no idea what you are, other than an obstreperous a**hole. Drink up. Anonymous?? Are you serious? Harry, I thought you knew everything about anything! They are at the forefront of Zymurgy, for your information. Zymurgy is just as much of an art and science as wine making. Now how about the deal I tried to make to you? Why not quit being whiny and man up? Or would you rather act like a little child and call me some more names? I'm sure others here would like to see your lobster boat also! |
Our Friend Stumpy
On Jan 8, 3:21*pm, Vic Smith wrote:
On Tue, 08 Jan 2008 15:00:38 -0500, HK wrote: wrote: On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} Anonymous? *Pimpp is no more anonymous than Loogypicker. I thought my Hacker-Pschor Wiess Brau was as weird a name of beer as I'd see, but this site has some real doozies. I wonder how consistent some of these off-the-wall brews are. --Vic- Hide quoted text - - Show quoted text - Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. |
Our Friend Stumpy
|
Our Friend Stumpy
"Eisboch" wrote in message ... --------------------------------------- I am afraid that if I discovered a decent tasting light beer, I'd end up missing the Sams too much, slide back to it and gain all the weight that I lost back. It's hard enough as it is. Nope. Gotta stay away from beer. And food. And snacks. What a miserable way to live ..... Eisboch I rarely drink, but when out and want a good beer with either Mexican food or Pizza, I like Negro Modelo the best. Do not really care for most pale ales. Years ago, use to get a headache from drinking even one Oly or Miller. When in Sydney, Australia and having a Tooth's old (very good dark beer) and old guy looked at the beer and said "Tooth's old, good beer." Pointed at another table and said "Tooth's new, give you a headache". Tooths new looked like most American beers. Pale color. Best microbrew I ever had was the Haines, Alaska Brewery and their Porter. |
Our Friend Stumpy
wrote: On Jan 8, 3:21?pm, Vic Smith wrote: On Tue, 08 Jan 2008 15:00:38 -0500, HK wrote: wrote: On Jan 8, 2:10 pm, Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" Yep! Here's a profile on better than anybody Harry's swill: http://beeradvocate.com/beer/profile/75/232 I'm supposed to take seriously a bunch of anonymous guys who rate the brewskis they drink? :} Anonymous? ?Pimpp is no more anonymous than Loogypicker. I thought my Hacker-Pschor Wiess Brau was as weird a name of beer as I'd see, but this site has some real doozies. I wonder how consistent some of these off-the-wall brews are. --Vic- Hide quoted text - - Show quoted text - Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. I thought that was called "gin?", but I would think you'd have to ad some "little Debbie" or "Lux" to get the suds. |
Our Friend Stumpy
Vic Smith wrote:
On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote: Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. Sounds like fun brewing your own beer. I might try it. Use the site you posted as a starting point. I made a Colby cheese once, from a kit. Took about 2 gallons of milk to make a pound. It was actually pretty good, but a bit rubbery. --Vic I made a grilled cheese sandwich for lunch the other day. You know, if you don't get the bacteria in the cheese just right, and use the right amount of yeast in the bread, well, who knows what ratings you might from other sandwich eaters. |
Our Friend Stumpy
On Jan 8, 10:11*am, "Eisboch" wrote:
wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch I have a neat little Austrailian Ale that I brew, it is everyones favorite even my American Lager friends love it. Very light, but with taste and body, it is by Coopers. My sil and kid love Sam Adams so we got them a bottle of Sam Adams Utopia for a wedding present, very interesting, we have not opended it yet. It is an uncarbonated special limited brew that comes in a ceramic and bronze bottle with a hologram label.. They like stuff like that. I really don't drink more than a 6 or two a year, but I might 15 or more gallons of beer, I give it away, and use it for gifts and stuff. My neighbors usually get most of it;) I just like to brew, it is kinda' like smoking meat.. |
Our Friend Stumpy
On Jan 8, 10:26*am, wrote:
On Jan 8, 10:11*am, "Eisboch" wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Yes, very good beer. I also like Sierra Nevada's Pale Ale (quite hoppy), and their Summer Ale. I like a lot of different types, I brew one hell of a Hefeweizen. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. It's okay, and I totally agree that the draft version is pretty good! Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch Ever try Amstel Light? Not great, but better than any american light except maybe Sam Adam's light. Adams has a European ale that I don't care for. Too malty. Years ago I had the licence for a college bar, we had 145 different types of cans of beer and kept 5 beers on tap. Amstel light is great in a bottle, not so good on tap. Moosehead is incredible on tap if you ever get the opportunity, but bottled, is like ****. Bass Ale bottles are one of my favorite retail Ale, but I hate it on tap. Many beers seem to be like that. If I get in a spoil me mood I get a few bottles of Samual Smiths Olde Brewery Ale.. It is my very favorite and always makes a great hit at the brew club I am in... |
Our Friend Stumpy
On Jan 8, 10:37*am, HK wrote:
Eisboch wrote: wrote in message ... One of the better light swiling style american lights. I brew beer, and have for many years, have even taken classes, but I'm sure that Harry knows much more about the subject than I. ---------------------------------- IMO, the best tasting American beer that came out of the microbrewery crowd is Samuel Adams Lager. *Very similar to some of the good, German, full-bodied beers. *Even the "light" version isn't bad, although it has more calories than most other "regular" beers. Second best American beer, although not originating from a microbrewery, is "Amberboch", *an Anheuser-Busch product. *Not available everywhere, the draft version is much better than the bottled. Unfortunately, I finally hit the age where I can't drink either anymore. Too heavy. *An occasional Coors Light is about all I can handle now. Eisboch When I drink a beer, I drink a Mexican beer. I just like the taste of the Mexican brews. I also like Peroni and once in a while, a Heineken.- Hide quoted text - - Show quoted text - creaton... knuckle dragger, frat house taste for sure... |
Our Friend Stumpy
On Jan 8, 2:13*pm, wrote:
On Tue, 8 Jan 2008 11:10:46 -0800 (PST), Tim wrote: wrote: Mass produced Mexican beer is as thrilling as mass produced American beer. Isn't that south-of-the-border sop called "El Swillio?" I have always considered the X's on the label to be a warning. We drank the **** when we were 16... |
Our Friend Stumpy
On Jan 8, 4:59*pm, HK wrote:
Vic Smith wrote: On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote: Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. Sounds like fun brewing your own beer. *I might try it. Use the site you posted as a starting point. I made a Colby cheese once, from a kit. Took about 2 gallons of milk to make a pound. It was actually pretty good, but a bit rubbery. --Vic I made a grilled cheese sandwich for lunch the other day. You know, if you don't get the bacteria in the cheese just right, and use the right amount of yeast in the bread, well, who knows what ratings you might from other sandwich eaters.- Hide quoted text - - Show quoted text - did you ever eat C-rations? I can tell you first had how they rate! |
Our Friend Stumpy
On Jan 8, 5:43*pm, wrote:
We drank the **** when we were 16... Er... how do you drink ****? |
Our Friend Stumpy
Tim wrote:
On Jan 8, 4:59 pm, HK wrote: Vic Smith wrote: On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote: Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. Sounds like fun brewing your own beer. I might try it. Use the site you posted as a starting point. I made a Colby cheese once, from a kit. Took about 2 gallons of milk to make a pound. It was actually pretty good, but a bit rubbery. --Vic I made a grilled cheese sandwich for lunch the other day. You know, if you don't get the bacteria in the cheese just right, and use the right amount of yeast in the bread, well, who knows what ratings you might from other sandwich eaters.- Hide quoted text - - Show quoted text - did you ever eat C-rations? I can tell you first had how they rate! I've tried those and the MRE's. Some of the MRE's are edible. They're popular out on the Shenandoah trails. Of the ones I tasted, the cheese pasta was ok. But there's much better than MRE's available at almost any outdoor store. |
Our Friend Stumpy
On Tue, 8 Jan 2008 16:32:29 -0800 (PST), Tim wrote:
On Jan 8, 4:59*pm, HK wrote: Vic Smith wrote: On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote: Well, they are consistent enough after the recipes are finalized. When brewing, changing one little thing can change the taste entirely, even a different type of yeast. But, Harry thinks it's all just throwing stuff in a bathtub and getting beer. Sounds like fun brewing your own beer. *I might try it. Use the site you posted as a starting point. I made a Colby cheese once, from a kit. Took about 2 gallons of milk to make a pound. It was actually pretty good, but a bit rubbery. --Vic I made a grilled cheese sandwich for lunch the other day. You know, if you don't get the bacteria in the cheese just right, and use the right amount of yeast in the bread, well, who knows what ratings you might from other sandwich eaters.- Hide quoted text - - Show quoted text - did you ever eat C-rations? I can tell you first had how they rate! Beans and ham. YUMMY!! -- John H "All decisions are the result of binary thinking." |
Our Friend Stumpy
"John H." wrote in message ... My last beer was in Dec, '87. I'm allergic to alcoholic. -- John H Me too. It makes my belly swell. Eisboch |
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