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One-gallon oil spill generates $$$$$$$$ response
"Eisboch" wrote in message ... "Don White" wrote in message ... "Eisboch" wrote in message ... "Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch We always had sardines at home as a kid. http://www.brunswick.ca/brunswick/us...swickstory.asp On our Sandpiper 565 Rendezvous in August, one of the guys brought three or four cans . One was packed in oil, another mustard, and a third ketchup. The joke was for everyone to down a sardine from each can. I passed... I've tried different types ... usually by accident .... but my favorite is still the standard King Oscar (Norway) in olive oil. I've tried the spring water packed and the Mediterranean style , but the plain old olive oil is best, to me. I don't care for the big, giant suckers that some offer. http://www.chowhound.com/topics/301342 Eisboch Second vote for King Oscar. |
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