Eisboch wrote:
"Larry" wrote in message
...

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch



You should pour that oil on fresh Italian bread or on a frozen pizza.