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#1
posted to rec.boats
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"Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch |
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#2
posted to rec.boats
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On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote:
I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! |
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#3
posted to rec.boats
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"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! come close .... "HELLLLLLOOOOWWWW" ........ get the whiff? Eisboch |
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#4
posted to rec.boats
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On Mon, 10 Dec 2007 18:37:57 -0500, "Eisboch" wrote:
"Short Wave Sportfishing" wrote in message .. . On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! come close .... "HELLLLLLOOOOWWWW" ........ get the whiff? 10 ~~ cough - cough - gag ~~ 4 |
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#5
posted to rec.boats
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Eisboch wrote:
"Short Wave Sportfishing" wrote in message ... On Mon, 10 Dec 2007 18:11:18 -0500, "Eisboch" wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. Good lord man - have you no shame!!! come close .... "HELLLLLLOOOOWWWW" ........ get the whiff? Eisboch Go to sardines in mustard, for a more sound enviroment :-) Capt Jack R.. |
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#6
posted to rec.boats
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Eisboch wrote:
"Larry" wrote in message ... There was no cleanup. The river current must have washed it into the harbor.....eventually....or the marsh grass collected it all before it got there. I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch You should pour that oil on fresh Italian bread or on a frozen pizza. |
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#7
posted to rec.boats
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"HK" wrote in message . .. Eisboch wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. Eisboch You should pour that oil on fresh Italian bread or on a frozen pizza. Limited menu on the boat. hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere. Eisboch |
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#8
posted to rec.boats
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On Mon, 10 Dec 2007 18:40:20 -0500, "Eisboch" wrote:
"HK" wrote in message ... Eisboch wrote: I like sardines in olive oil. I put them on crackers with cheese and pig out. I always feel guilty draining the excess oil from the tin down the boat's kitchen sink because it causes an oil slick. Fortunately, nobody has reported me yet. You should pour that oil on fresh Italian bread or on a frozen pizza. Limited menu on the boat. hmmmm...... no wonder Mrs.E. doesn't want to cruise anywhere. I can't eat them - can't get anywhere near them. Cna't eat anchovies either. |
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#9
posted to rec.boats
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"Short Wave Sportfishing" wrote in message ... Cna't eat anchovies either. Love anchovies. But they don't always love me. When I was dieting last winter I'd have anchovies on crackers once or twice a week. Nobody visited me all winter. Eisboch |
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#10
posted to rec.boats
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"Eisboch" wrote in message ... "Short Wave Sportfishing" wrote in message ... Cna't eat anchovies either. Love anchovies. But they don't always love me. When I was dieting last winter I'd have anchovies on crackers once or twice a week. Nobody visited me all winter. Eisboch I do not like canned chovies, but while in Italy a couple of years ago, we were served fresh caught, fried anchovies. Very good, no fishy taste to them. |
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