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Default Deep frying a turkey

wrote:
On Nov 22, 11:59 am, "D.Duck" wrote:
wrote in message

...





On Nov 22, 11:15 am, wrote:
On Nov 21, 7:48 pm, "Eisboch" wrote:
I was half thinking of trying to cook a deep fried turkey this year,
just
for something different.
Until I came upon this, that is ....
http://www.youtube.com/watch?v=aqemKVTf_38
Eisboch
Nah, it's safe if your smart about it. I put the turkey in the fryer
pot, then fill with water to a level that I know will be safe, then
mark it. Remove turkey and water, then put in oil to that mark.
And one important part many forget is to stay within the reccomended
size limits (turkey) for your setup. With most setups you should stay
under 13 or so pounds, and do not use the standup holder, use the
basket. No doubt, there is a chance of disaster, that's why I do not
drink and fry The new indoor electric ones are probably safer than
the outdoor propane fueled ones.

Why do you suggest the basket instead of the stand up holder?- Hide quoted text -

- Show quoted text -


With the stand up holder your turkey can stand say 16-18 inches tall
in the pot, which means a lot more oil, much closer to the top of the
pan. With the basket you can take the same turkey, use much less oil
and have a much greater buffer from the surface of the oil, to the top
of the pot. DISCLAIMER!! You must however make sure your turkey is
tilted up enough so there are no closed air pockets in the cavity. I
lay it over on its back, and neck down, and split up the belly a bit
to make sure it is good and open. In my rig, a 13 pound turkey sits at
about a 45degree angle, perfect..
If you use the stand up rack they provide with say a 13 lb turkey, you
might need as much as 4- 4.5 gallons of oil to cover it all the way
up, leaving you only scant inches between the top of the pan, and the
oil level while cooking. If you tilt over the same turkey, you can use
slightly over 3 gallons, and have a good 8-10 inches from oil to top,
while cooking.... This has been my exerience.



Three gallons of oil?

Heheheh.

Is that eTec oil?

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First recorded activity by BoatBanter: Apr 2007
Posts: 7,590
Default Deep frying a turkey

On Nov 22, 12:19 pm, HK wrote:
wrote:
On Nov 22, 11:59 am, "D.Duck" wrote:
wrote in message


...


On Nov 22, 11:15 am, wrote:
On Nov 21, 7:48 pm, "Eisboch" wrote:
I was half thinking of trying to cook a deep fried turkey this year,
just
for something different.
Until I came upon this, that is ....
http://www.youtube.com/watch?v=aqemKVTf_38
Eisboch
Nah, it's safe if your smart about it. I put the turkey in the fryer
pot, then fill with water to a level that I know will be safe, then
mark it. Remove turkey and water, then put in oil to that mark.
And one important part many forget is to stay within the reccomended
size limits (turkey) for your setup. With most setups you should stay
under 13 or so pounds, and do not use the standup holder, use the
basket. No doubt, there is a chance of disaster, that's why I do not
drink and fry The new indoor electric ones are probably safer than
the outdoor propane fueled ones.
Why do you suggest the basket instead of the stand up holder?- Hide quoted text -


- Show quoted text -


With the stand up holder your turkey can stand say 16-18 inches tall
in the pot, which means a lot more oil, much closer to the top of the
pan. With the basket you can take the same turkey, use much less oil
and have a much greater buffer from the surface of the oil, to the top
of the pot. DISCLAIMER!! You must however make sure your turkey is
tilted up enough so there are no closed air pockets in the cavity. I
lay it over on its back, and neck down, and split up the belly a bit
to make sure it is good and open. In my rig, a 13 pound turkey sits at
about a 45degree angle, perfect..
If you use the stand up rack they provide with say a 13 lb turkey, you
might need as much as 4- 4.5 gallons of oil to cover it all the way
up, leaving you only scant inches between the top of the pan, and the
oil level while cooking. If you tilt over the same turkey, you can use
slightly over 3 gallons, and have a good 8-10 inches from oil to top,
while cooking.... This has been my exerience.


Three gallons of oil?

Heheheh.

Is that eTec oil?- Hide quoted text -

- Show quoted text -


No, but nearly as expensive..
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