"Short Wave Sportfishing" wrote in message
...
On Thu, 22 Nov 2007 10:06:06 -0500, Reginald Smithers III
wrote:

JimH wrote:


Yep.....the turkey comes out tastier and jucier, espcially if the bird
is
stuffed.


I tried this recipe one time, after Alton Brown was talking about why
you should never stuff your turkey. It truly is the best Turkey I have
ever had.

http://www.foodnetwork.com/food/reci..._17081,00.html

Since I love the Turkey juices in the stuffing, I purchase turkey necks
to make the stock for the stuffing/dressing.

I have had that recipe - it is very good.

Looks like a good recipe- I would just make sure to use a non-self basting
turkey since they are already brined and would not benefit much, if at all,
by this recipe.