"Eisboch" wrote in message
...
I was half thinking of trying to cook a deep fried turkey this year, just
for something different.

Until I came upon this, that is ....

http://www.youtube.com/watch?v=aqemKVTf_38

Eisboch

I had the experience of assisting in a turkey fry a couple of years ago.
It's a very exciting way to cook turkey, especially if the cook is oblivious
to the hazzards involved. The results were terrible.The legs and wings came
out crunchy and the meat was like leather.
I've done roasted turkey, Turkey on the BBQ, and Microwave turkey. All
produce acceptable results, but I like the BBQ method the best. The secret
is to keep water in the pan the turkey is cooking in. A 9X9 brownie pan is
large enough for a 15 lb. bird. You can use wood chips if you like the smoke
flavor.