No wonder Bassy hasn't been around. Maybe too much home brew?

Newsgroups: rec.crafts.brewing
From: basskisser
Date: Wed, 11 Jul 2007 18:20:35 -0000
Local: Wed, Jul 11 2007 2:20 pm

Subject: Homebrew in secondary too long?

Hello all. I brewed a red ale, was a week in primary, then racked to
secondary. Well, I got sick, ended up in the hospital, emergency
surgery, yada, yada. It has now been sitting in the secondary, at
approx. 75 degrees F for a 2 1/2 months or so. What would you do? I
bottle, so I don't know if I want to take a risk at bottling only to
have to clean nasty non-drinkable beer out of my bottles! I haven't
taken the airlock off of it or anything yet, not knowing what I should
do.