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Sea Sends Distress Call in One-Note Chowders
"Short Wave Sportfishing" wrote in message ... On Thu, 18 Jan 2007 09:15:08 -0500, JohnH wrote: On Thu, 18 Jan 2007 13:27:08 GMT, Short Wave Sportfishing wrote: On Thu, 18 Jan 2007 08:14:25 -0500, JohnH wrote: On Wed, 17 Jan 2007 19:32:12 -0500, Harry Krause wrote: The New York Times January 17, 2007 Sea Sends Distress Call in One-Note Chowders By MOLLY O'NEILL Stonington, Me. Snipped Good story, Harry. Thanks for sharing. Now, like anyone else who reads it, I'll be thinking of 'chowdah' all day and looking for a good recipe. Anyone have one? Fish, potatoes, onions, milk - proportions to taste. Add salt/pepper and oyster crackers to taste. Pretty freakin' simple. :) That's the way my mentor, Capt. Hendrickson, made it when I was his First Mate. He used to make it on the way back from the Banks for the customers - in particular in the winter. Quick, easy and man, on a cold winter day returning to harbor, it was perfect. I'm going to try this one this weekend. I'll let you know. New England Fish Chowder Recipe From Joyce Voisine Joyce Voisine says: "This fish chowder recipe was my grandmother's. It's simple, fast and good. Hope everyone enjoys it, too." Serves 6. INGREDIENTS: * 1/4 lb. salt pork diced * 2 onions, sliced or diced * 4 cups potatoes, cut into small pieces * 1-2 cups water * 2 lbs.haddock or cod fillets, cut up * 1 heaping tsp. salt * 1/4 tsp. pepper * 1/4 tsp. Accent optional * 2 cups whole milk * 1 12-oz. can evaporated milk PREPARATION: Fry salt pork in bottom of large kettle until golden brown. Remove pork bits and set aside. There should be about 3 tablespoons of fat in the kettle (or Dutch oven). Add onions and cook slowly until wilted and yellowed (but not brown). Place potatoes in, and then the fish on top. Add seasonings. Add water to the top of the potatoes. Bring to a boil, then cook on low until potatoes are cooked. Pour in both kinds of milk and allow to heat thoroughly but not boil. You don't put salt pork into chowdah. ~~ sheesh ~~ Designer chowdah... Unbelievable. Pork fat rules |
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