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Vic Smith wrote:
On Thu, 18 Jan 2007 02:50:43 GMT, "Mike" wrote: Thanks Harry. Nice story , and so true. Made me hungry for that 'chowdah' my grandmother used to make back in the day. I'm originally from MA, but she was born in ME. I've always envied "coast people" for the sea bounties they enjoy. The only fresh chowder I've ever had was what Indian guides cooked up for shore lunches in northern Ontario. They only used Northern Pike, potatoes, onion and seasonings, but it was always the culinary highlight of our fishing trips, even though I'm not really a soup guy. OTOH, give me some crisply fried fillets from freshly caught sand perch, bread and butter and a cold beer, and I'm in Florida heaven. Well the further north you go, the more likely the Scots got there ahead of you. Google for: cullen skink recipe and you will see the ancestral white fish soup. -- Ian Malcolm. London, ENGLAND. (NEWSGROUP REPLY PREFERRED) ianm[at]the[dash]malcolms[dot]freeserve[dot]co[dot]uk [at]=@, [dash]=- & [dot]=. *Warning* HTML & 32K emails -- NUL: 'Stingo' Albacore #1554 - 15' Early 60's, Uffa Fox designed, All varnished hot moulded wooden racing dinghy. |
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