Jack Redington wrote:

I just keep it in the garage in the corner. Never had any trouble with
it going bad. I am sure someone will have thier objection to this and
some valid reasons. But it has worked for me for about 8 years and about
14 fried Turkeys. I uasually do one at Thanksgiving and one at
Christmas. We alternate these holidays between Here in Atlanta and were
we hail from in St.louis. I keep a additional frying setup at my Moms in
St.Louis.

Capt Jack R..

Jack, do you put it back in jugs? And do you store it that way even in
warm weather?