basskisser wrote:
Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:


Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.
I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?


Everything you ;have always wanted to know about used cooking oil, but
were afraid to ask:
http://www.srcsd.com/pdf/fog-deepfry.pdf

On Mon, 20 Nov 2006 16:25:45 -0500, "Reginald P. Smithers III"
wrote:

basskisser wrote:
Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:


Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.
I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?


Everything you ;have always wanted to know about used cooking oil, but
were afraid to ask:
http://www.srcsd.com/pdf/fog-deepfry.pdf


So I guess I shouldn't leave the oil in the deep fryer for a couple years
at a time, huh? And the garage wasn't the best place to keep it?

Oh my.

"JohnH" wrote in message
...
On Mon, 20 Nov 2006 16:25:45 -0500, "Reginald P. Smithers III"
wrote:

basskisser wrote:
Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:


Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine
over
cherry wood.
I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?


Everything you ;have always wanted to know about used cooking oil, but
were afraid to ask:
http://www.srcsd.com/pdf/fog-deepfry.pdf


So I guess I shouldn't leave the oil in the deep fryer for a couple years
at a time, huh? And the garage wasn't the best place to keep it?

Oh my.

You can not leave the oil in the kettle, as then you can not use it for the
main purpose of boiling / steaming crabs.