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JoeSpareBedroom wrote:
Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.

There was a small greasy spoon here in town and the guy had his own
"house" salad dressing and people really liked it. it was 1/2
mayonaise, and 1/2 Ketchup.

That was all.


Heh! A place here does that - special lemon-gorgonzola dressing. My favorite
waiter said it's Newman's caesar with a lot of lemon added, and finely
crumbled gorgonzola.