wrote in message
ups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.

JoeSpareBedroom wrote:
Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.

There was a small greasy spoon here in town and the guy had his own
"house" salad dressing and people really liked it. it was 1/2
mayonaise, and 1/2 Ketchup.

That was all.

wrote in message
ps.com...

JoeSpareBedroom wrote:
Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.

There was a small greasy spoon here in town and the guy had his own
"house" salad dressing and people really liked it. it was 1/2
mayonaise, and 1/2 Ketchup.

That was all.


Heh! A place here does that - special lemon-gorgonzola dressing. My favorite
waiter said it's Newman's caesar with a lot of lemon added, and finely
crumbled gorgonzola.

On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
oups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

JohnH wrote:
That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

You nmean, something more than corn flour and kajun pepper??

*ducking*

On 4 Oct 2006 15:45:02 -0700, wrote:


JohnH wrote:
That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

You nmean, something more than corn flour and kajun pepper??

*ducking*

That's not a batter, that's a breading. But it does work. Just not what I
want.

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
roups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".

On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
.. .
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
groups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".


Is that something with 'directions' in it? I don't do directions.

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
. ..
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
egroups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude
about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".


Is that something with 'directions' in it? I don't do directions.

Then, there would be no point in MY giving you directions, now would there?

On Thu, 05 Oct 2006 18:00:14 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
.. .
On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
legroups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude
about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".


Is that something with 'directions' in it? I don't do directions.

Then, there would be no point in MY giving you directions, now would there?


After thinking of your post, I decided that looking in 'Joy of Cooking'
might not be too bad.

So I went to my wife's cabinet in which reside her cookbooks. I mistakenly
opened the doors, only to see about 600 cookbooks, binders, papers, and
other assorted printed matter. I decided, 'hell with it'. I'll just keep
mixing flour, beer, eggs, and baking powder. It's not as good as some
batters I've tasted, but it'll do.