Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Having a bad day John?

On Wed, 04 Oct 2006 17:38:01 -0400, JohnH wrote:

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Besides, you didn't tell me how much chicken broth to use.

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....

"JohnH" wrote in message
...
On Wed, 04 Oct 2006 17:38:01 -0400, JohnH wrote:

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Besides, you didn't tell me how much chicken broth to use.

Next month!

wrote in message
ups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.

JoeSpareBedroom wrote:
Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.

There was a small greasy spoon here in town and the guy had his own
"house" salad dressing and people really liked it. it was 1/2
mayonaise, and 1/2 Ketchup.

That was all.

On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:

wrote in message
oups.com...

JohnH wrote:
On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

wrote in message
ps.com...

JoeSpareBedroom wrote:
Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.

There was a small greasy spoon here in town and the guy had his own
"house" salad dressing and people really liked it. it was 1/2
mayonaise, and 1/2 Ketchup.

That was all.


Heh! A place here does that - special lemon-gorgonzola dressing. My favorite
waiter said it's Newman's caesar with a lot of lemon added, and finely
crumbled gorgonzola.