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On Tue, 13 Jun 2006 22:21:19 -0400, "John Gaquin"
wrote: "Manhattan style clam chowder" Isn't that oxymoronic? :-) Not at all. Any well rtaveled northeasterner knows there are three kinds of clam chowder: Manhattan, New England and Rhode Island. RI chowder is kind of a cross between NE and NYC, thicker base like NE, but with tomatoes. |
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