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#1
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Croakers, Grunts 'n Mackerel
It's down to croakers, grunts and 1 pound mackerel for East Coasters:
http://www.outdoorcanada.ca/fish/peoples_fish.shtml -- Skipper |
#2
posted to rec.boats
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Croakers, Grunts 'n Mackerel
Skipper wrote:
It's down to croakers, grunts and 1 pound mackerel for East Coasters: http://www.outdoorcanada.ca/fish/peoples_fish.shtml -- Skipper What's wrong with mackerel? Haddock is my personal favourite. |
#3
posted to rec.boats
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Croakers, Grunts 'n Mackerel
Don White wrote:
Skipper wrote: It's down to croakers, grunts and 1 pound mackerel for East Coasters: http://www.outdoorcanada.ca/fish/peoples_fish.shtml What's wrong with mackerel? I know some like Krause eat 'em, but I prefer firm white meat over mushy dark. They make good bait, however. -- Skipper |
#4
posted to rec.boats
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Croakers, Grunts 'n Mackerel
Skipper wrote:
It's down to croakers, grunts and 1 pound mackerel for East Coasters: http://www.outdoorcanada.ca/fish/peoples_fish.shtml -- Skipper Dave, Get a map, look at the East coast, and get back to us. It's bigger than just Canada and the fish - I know this sounds crazy to YOU - are different as you head South. |
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