Don White wrote:

Skipper wrote:
It's down to croakers, grunts and 1 pound mackerel for East Coasters:

http://www.outdoorcanada.ca/fish/peoples_fish.shtml

What's wrong with mackerel?

I know some like Krause eat 'em, but I prefer firm white meat over mushy
dark. They make good bait, however.

--
Skipper