On Sun, 25 Dec 2005 12:59:02 GMT, Shortwave Sportfishing
wrote:

On Sat, 24 Dec 2005 23:40:10 -0500, JohnH wrote:

On Sat, 24 Dec 2005 18:33:23 -0500, "John Gaquin" wrote:


"JohnH" wrote in message

... Hit it
with 450 degrees for about 45 minutes, then down to 350 until it's medium

Cook a prime rib to medium? Say it ain't so!


Well, my daughter and the wife are the deciding factors. Damn women. But, what are
you going to do?

They would hate me - I don't like medium or rare meats - I like my
food cooked and hot - not shoe leather, but cooked through and hot in
the middle.

It's hard to get that across to some people, but of all the
restaurants I've been to, the only one to get it right the first time,
every time is Outback.

Perfect every time.

Well-done and prime rib don't belong in the same sentence.

For chuck roast, yeah!
--
John H

**** May your Christmas be Spectacular!****
*****...and your New Year even Better!*****

JohnH wrote:
Well-done and prime rib don't belong in the same sentence.


Now there's something we agree on.

DSK