Sir Rodney Smithers wrote:

"Jim Carter" wrote
I make a dip very close to this but I use crab meat not the lobster.

JimC,
I have to agree, I have always found crab to be more flavorful than Lobster.


And as previously stated, Krause's dip is something one would expect
from a confused
eastern lib; flaky, overpriced, unsubstantial, and tasteless. His dip
reminds me of rodent droppings. Actually, HE reminds me of.....

--
Skipper