On Thu, 13 Nov 2003 12:33:21 -0800, jps wrote:

Don't understand how anyone would want to drink that crap
but they do...

When the days are long and very hot, nothing wrong with a lighter beer
to wet the whistle.

bb

bb wrote in message . ..
On Thu, 13 Nov 2003 12:33:21 -0800, jps wrote:

Don't understand how anyone would want to drink that crap
but they do...

When the days are long and very hot, nothing wrong with a lighter beer
to wet the whistle.

bb

There are plenty of "lighter beers" that still have some modecum of
flavor, as opposed to swill like Bud, Coors Lite, etc. Try a wheat
beer, like Sierra Nevada Wheat, or Blue Moon. Any decent Belgian White
will do, or Starropremen, with a wedge of lemon.

On 14 Nov 2003 04:01:56 -0800, (basskisser) wrote:

There are plenty of "lighter beers" that still have some modecum of
flavor, as opposed to swill like Bud, Coors Lite, etc. Try a wheat
beer, like Sierra Nevada Wheat, or Blue Moon. Any decent Belgian White
will do, or Starropremen, with a wedge of lemon.

El Cap burger, all the way, $2.25
Fries, $1.25
Look on waitress' face when I ask for Starropremen with a wedge of
lemon, Priceless.

I'm not saying there aren't a 1,000 or so great beers out there, but
there's nothing wrong, in a hot enviroment, with something like a bud.
Considering 98% or so of all local restaurants only serve "flavorless"
American beers, it's best to learn to like 'em around here.

bb