My last St Pat's day corned beef got eaten last week. About nine hours on the
smoker.
I guess I like corned beef more than that. If I know there is one in
the freezer, it calls my name. I have been doing them in the big
pressure cooker lately. (cabbage, potatoes, old school) Never tried a
smoked one. I would think a raw brisket would be better for that with
a good rub. I have done that on my old electric smoker.
My wife does a corned beef in the slow cooker with a can of no beans chili
added. Very good.